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 | Bedarra Beach Inn - Fiji is the perfect place to base yourself for your holiday in the beautiful Fiji Islands. We offer the personalized, intimate & friendly service of a small Inn with the luxurious accommodation, exquisite cuisine and special attention you\'d expect from a large international resort costing twice the price. Our goal is to welcome you as guests, care for you as family and remember you as friends.
Bedarra Beach Inn - Fiji is in the heart of Fiji’s famous ’Coral Coast’, just 75 km from Nadi airport near the river town of Sigatoka. Set in tropical gardens across from a delightful Lagoon beach, Bedarra Beach Inn is washed by the trade winds and the sound of waves on the reef. |
Deluxe Rooms: Each has a balcony, King size bed (Twin Available), en-suite bathroom, air-conditioning, fan, fridge, coffee & tea making facilities - even a hair dryer!
Standard Rooms: Each has a courtyard or patio, King or Queen size bed (Twin Available), an en-suite bathroom, air-conditioning, fan, fridge, coffee & tea making facilities and a hair dryer.
Standard Family Suite: A King size bed in one room and 2 single beds in the other room, an en-suite bathroom, a courtyard, air-conditioning, fan, fridge, coffee & tea making facilities and a hair dryer. |  |
 | We know that meals can become a large part of your holiday budget. We also know that you might like to eat in an intimate lamp-lit restaurant now and then during your stay, but many times you’d rather eat casually. That’s why we have two menus to choose from.
The Ebb Tide menu is cafe style and set on a casual verandah overlooking the pool, with spectacular views of the lagoon. Here you can enjoy breakfast and lunch. The menu includes pizza, burgers, salads, stir fry, pasta and the best curry on the Coral Coast. The Ebb Tide is right off our Main Hall and is the perfect spot to relax in after a morning’s sight seeing or sun bathing... |
| In the evening the terrace becomes the Ocean Terrace Restaurant. Kissed by the balmy evening breezes and lit by oil lamps to add to the atmosphere, the menu is al la carte with dishes such as local Lobster prepared your way; Kokoda - fresh local fish marinated in coconut milk and lime juice; Traditional Indian curry - with roti and home made chutneys; Bulumakau - Local beef drizzled in a mushroom red wine jus, the list goes on and on. There is also a casual menu with everything from pizza to pasta. We have a good selection of imported wines and you can round off your evening with one of Chef’s fabulous desserts and fresh brewed cappuccino or espresso. You will fall in love with our warm and friendly service and never forget our resident serenaders as the melodies of Fiji drift through the evening. |  |
